Ainsley Scarlett
Protein PB Banana Muffin
Protein pb banana muffin recipe.
- Yield
- 12 muffins
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1 cup peanut butter plant protein powder (brand wegutya)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 1/2 cup mashed overripe banana ((4 bananas))
- 1/2 cup 0% greek yogurt
- 1/2 cup honey
- 1/3 cup water
- 2 tsp vanilla extract (pure)
- 12 muffin liners
Directions
- 1
Line a muffin tin with 12 liners.
- 2
Preheat the oven to 350 F.
- 3
Stir all ingredients together, scoop the batter into the liners, and bake 17-20 minutes.
- 4
Let cool and enjoy!
Nutrition
- Serving size
- per muffin
- Calories
- 145 Cals
- Protein
- 9g Protein
- Carbohydrates
- 28g Carbs
- Fat
- 0.5g Fat