Ainsley Scarlett
Hot Honey Garlic Chicken With Brown Rice And Broccoli
Ready in 30 mins and so good.
- Total
- 30 min
Ingredients
Ingredients
- Chicken breast, cubed
- Salt and pepper
- Olive oil
- Boxed brown rice
- Water (according to package directions)
- Frozen broccoli
- Garlic salt
- Green onion (sliced)
- Sesame seeds
- Lime wedge
Hot Honey Garlic Sauce
- 3 tablespoons Honey
- 3 tablespoons Low-sodium soy sauce
- 2 cloves Garlic (minced)
- to taste Red pepper flakes
Directions
- 1
Season the cubed chicken breast with salt and pepper.
- 2
Heat a small amount of olive oil in a pan over medium heat. Add the chicken and cook until golden brown and fully cooked through.
- 3
Prepare the brown rice with water according to the package directions. Once cooked, season with garlic salt.
- 4
Microwave the frozen broccoli until tender, then season with garlic salt.
- 5
In a small bowl, mix together the honey, low-sodium soy sauce, minced garlic and red pepper flakes.
- 6
Pour the hot honey garlic sauce into the pan with the cooked chicken. Stir until the chicken is evenly coated and the sauce thickens slightly.
- 7
Serve the chicken with the brown rice and broccoli.
- 8
Top with sliced green onion, sesame seeds and a squeeze of fresh lime.